This complex and luxury variety is a treat for your morning coffee routine. Our Geisha coffee, though more demanding to cultivate than our Catuaí variety, enjoys global acclaim for its delicate, tea-like character. It offers a delightful blend of sweet floral-honey notes and a creamy finish. Processed using the honey method and medium roasted, it’s perfect for pour-overs and special occasions.
 
Altitute Range: 1,900 masl to 1,950 masl
Process: Black Honey
Variety: Geisha
Roast: Medium
Flavor Profile: Sweet floral-honey base, creamy aftertaste.
Brewing recommendation: pour-overs!
Coffee score (Q-grader): 87.25